Let’s Eat | Nectarine Muffins
UPDATE: This post made it to Tastespotting.com! Nectarine Muffins Serves: 12 medium muffins 1 ripe to very ripe medium avocado, mashed (about 3/4 cup) 3/4 cups granulated sugar 1/3 cup canola or...
View ArticleLet’s Eat | Apple and Date Baked Oatmeal
Apple and Date Baked Oatmeal 1 cup plain yogurt 3 tablespoons cornstarch 1/2 cup brown sugar 1 teaspoon vanilla extract 1 teaspoon cinnamon 1/2 teaspoon salt 1 1/2 cups soy milk 1/2 cup dried dates,...
View ArticleLet’s Eat | Zucchini Fritatta
My niece loves cooking so we decided to experiment with frittata recipes. Her must have ingredient – cheese! She would have loved it if it were all cheese and no zucchini but I want her to learn how...
View ArticleTop 10 Fall Recipes
Apple and Date Baked Oatmeal When the weather gets colder, I need something to warm me up in the morning. I like that you can make this on Sunday and just have to re-heat leftovers the rest of the...
View ArticleLet’s Eat | Grapefruit Bourbon Brûlée
Grapefruit is all over the place right now so I bought a big bag to take advantage of the season. It’s extra sweet and good so I’m excited to share all the recipes I’ve come up with. Grapefruit halves...
View ArticleLet’s Eat | Sweet Bourbon Bacon
I’ve made this recipe using the oven and toaster oven (the pics are from using a toaster oven). I like the oven best but it can be done in the toaster oven just reduce the time to 15-20 minutes....
View ArticleOver 50 Recipes for the Best Brunch EVER
This is a collection of pretty much anything and everything you need to make a really delicious brunch, from coffee to frittatas. I’ve compiled over 50 recipes from my favorite bloggers, so just go...
View ArticleLet’s Eat | Raspberry Breakfast Tart
Happy Raspberry Tart Day! In honor of this special day, I tried to make the healthiest tart I could. I’m not a big fan of heavy foods during the summer. When it’s hot outside I prefer something light....
View ArticleLet’s Eat | Banana Bread Oatmeal
I’m usually a coffee and fruit person for breakfast. When it’s cooler outside, I need something more substantial and hot, like oatmeal. It warms me up and gets me going in the morning. I used to love...
View ArticleLet’s Eat | Apple Cinnamon Pancakes with Cooked Spiced Apples
I’ve been looking for a good pancake recipe that doesn’t include eggs because we never have them in the house. The decision to make pancakes is usually made spur of the moment. When you’re craving...
View ArticleThe Basics | Simple Scrambled Eggs
I’ve been trying to teach my niece how to cook. We have a lot of fun cooking together and she’s getting to that age where she could actually take more of a role in the kitchen beyond prep work. I’m...
View ArticleLet’s Eat | Squash Blossom Frittata
Summer means it’s time for zucchini. If you’re growing them in your garden then that probably means you’re sick of them right about now. If so, start eating the blossoms before they become zucchini....
View ArticlePersimmon Chai Smoothie
I received a blender from Vitamix as compensation for this post. All text and opinions are my own. Thank you for supporting the brands that support foodfashionandfun.com! Unsweetened ice tea is one of...
View ArticleAIP Breakfast Sausage
Sausage is usually full of herbs and spices. It’s tasty but basically a long list of foods that aren’t allowed on the autoimmune protocol diet. Breakfast can also be tricky. It’s usually easier to eat...
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